CAPURRO RICEVIMENTI
The Heritage
Back in 1901 Giuseppe Capurro, who at the time was little more than a child, started up a business that grew swiftly from a small local bakery into Capurro Ricevimenti, one of Italy’s most renowned and banqueting businesses. This part of the business begain back in the Thirties, when it organised its very first catering reception for the launch of a ship built by Cantieri Ansaldo Genova.
Nowadays the founder’s nephews, Pippo Traverso and Paolo Capurro, remain at the helm of the company. Over the years Capurro Ricevimenti has been responsible for the some of the country’s most exclusive and high profile parties and wedding receptions, making any celebration unique thanks to its attention to detail, impeccable style and expertise that can only be achieved in over a century of activity and adapting it’s professional services to each client, producing spectacular corporate, and private events in Capurro Ricevimenti’s own standout locations or a client’s own venue.
