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Research of Quality

The pluriennal experience distintive of Capurro Ricevimenti in catering and banqueting services was achieved through a constant research process dominated by quality.
Recipes from our heritage, reviewed and presented with a modern twist, combine or alternate with sophisticated and innovative recipes, inspired by the latest trends and top Chefs. Our offer include vegan and vegetarian courses or menus realised for people with particular demands and allergies or intolerances (such as celiac disease): they all have a common denominator, top quality raw materials.

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Quality raw materials

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Great traditional dishes

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Beware of intolerance